Standard Technical specification · SIS-CEN/TS 16187:2011

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

Status: Withdrawn

· Replaced by: SS-EN 16187:2015
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Standard Technical specification · SIS-CEN/TS 16187:2011

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
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Scope
This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2. For further information on the validation see Clause 8 and Annex B.

Subjects

Prepackaged and prepared foods (67.230)


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Standard Technical specification · SIS-CEN/TS 16187:2011

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
Subscribe on standards - Read more Dölj
Price: 1 013 SEK
standard ikon pdf

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Price: 1 013 SEK
standard ikon

Paper

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80495

Edition: 1

Approved: 5/26/2011

No of pages: 28

Replaced by: SS-EN 16187:2015